Food allergy - adverse reactions to foods and food additives
- Författare
- (Edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, Gideon Lack.)
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Wiley-Blackwell | 2014 | Storbritannien, Chichester | xvi, 608 sidor. ill. | 978-0-470-67255-6 |
| Blackwell Publishing | 2008 | Massachusetts, Malden, Mass | 613 sidor. ill. | 978-1-4051-5129-0 |
| Blackwell Pub. | 2008 | Massachusetts, Malden, Mass | xv, 613 sidor. ill. 29 cm. | 978-1-4443-0006-2 |
| Blackwell Science Inc. | cop. 1997 | USA, Cambridge, Mass | xiv, 583 sidor. : diagr., ill., tab. | 0-86542-432-2 |